Recipes
Tested, loved, and easy to make your own
Roasted Acorn Squash with Maple GlazeBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Grilled Bruschetta with Fava Bean Puree and PecorinoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Herb Corn BreadBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Linguine with Tuna, Capers and OlivesBy Tested and perfected in the Sur la Table kitchen
Granny Smith Apple and Smoky Bacon StuffingBy Recipe developed for Sur La Table’s Cooking Classes
Leek Fondue with Scallops – a French Bistro Classic Made EasyBy Le Chef’s Wife
Frisee and Apple Salad with Champagne VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes
Strawberry Kiwi SmoothieBy the World of Whirlpool, Chef Ann Nolan