Recipes
Tested, loved, and easy to make your own
Smoked Roasted Garlic AioliBy Breville
Chocolate Pots De CrèmeBy All-Clad
Soy Sauce Chow Mein with a Fried EggBy Hetty McKinnon
Lemony Smashed Pea, Prosciutto and Burrata ToastsBy Haley Aldoroty
Banana Chip Dairy-free Ice CreamBy Cuisinart
Fresh Fig and Lemon PreservesBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Seared Pork Chops with Peach Thyme GlazeBy Le Creuset
Grilled Rosemary Salmon with Nectarine SalsaBy Tested and perfected in the Sur la Table kitchen