Recipes
Tested, loved, and easy to make your own
Pizza Della Riviera Di Ponente (piscialandrea) - Pizza Riviera Di Ponente StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Chinese Sausage Sticky Rice StuffingBy Diana Yen, @diana_yen_
Country Style LemonadeBy Recipe developed for Sur La Table’s Cooking Classes
No-bake Lemon Berry TartletsBy Recipe developed for Sur La Table’s Cooking Classes
Mango SalsaBy Tested and perfected in the Sur la Table kitchen
Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué
Home-made Veggie BurgerBy KitchenAid
Brussels Sprouts, Kimchi Puree and BaconBy All-Clad & Chef David Chang