Dips, Spreads, Sauces & Seasonings
Tested, loved, and easy to make your own
Mango SalsaBy Tested and perfected in the Sur la Table kitchen
Lemon-rosemary MignonetteBy Cynthia Nims
Grilled Veggie Rub DipBy Tom Douglas
Charred Tomatillo SalsaBy Sur La Table
Root Vegetable Chips with Chimichurri DipBy KitchenAid
Nitty Gritty Dirt Farm KetchupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Cinnamon Honey Nut ButterBy KitchenAid
Mango and Chipotle Chile GuacamoleBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink