Dips, Spreads, Sauces & Seasonings
Tested, loved, and easy to make your own
Corn Pudding with Salsa and Tortilla ChipsBy All-Clad & Carole Walter
Grilled Bruschetta with Fava Bean Puree and PecorinoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Roasted Beet Strings with Balsamic Goat Cheese DipBy KitchenAid
Roasted GarlicBy Tested and perfected in the Sur la Table kitchen
Habanero KetchupBy Tom Douglas
Coconut Cashew ButterBy Vitamix
Homemade MayonnaiseBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Veggie Rub DipBy Tom Douglas