Dips, Spreads, Sauces & Seasonings
Tested, loved, and easy to make your own
Mango SalsaBy Tested and perfected in the Sur la Table kitchen
Lemon-rosemary MignonetteBy Cynthia Nims
Merlot Cranberry Sauce with Caramelized ShallotsBy Recipe developed for Sur La Table’s Cooking Classes
Fresh Tomato SauceBy Vitamix
Smoky Tomato KetchupBy Sur La Table, Andrews McMeel Publishing
Nitty Gritty Dirt Farm KetchupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Smoked Roasted Garlic AioliBy Breville
From-scratch Cranberry SauceBy Recipe developed for Sur La Table’s Cooking Classes