Hot
Tested, loved, and easy to make your own
Steak Sliders with Applewood Bacon-cabernet Reduction and Blue CheeseBy Tested and perfected in the Sur la Table kitchen
Caramelized Onion and Brie TartletsBy Tested and perfected in the Sur la Table kitchen
Ale-spiked Chicken Wings with Homemade Ranch DipBy Tested and perfected in the Sur La Table kitchen
Rueben Stuffed PeppersBy Chef Mark Kalix
Chinese Cabbage Pork DumplingsBy KitchenAid
Crispy Potato Hash with Smoked Salmon and Dill CreamBy Tested and perfected in the Sur la Table kitchen
Pork and Chive Dumplings with Sesame-soy Dipping SauceBy Tested and perfected in the Sur la Table kitchen
Oktoberfest FondueBy Jenna Schweizer