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Tested, loved, and easy to make your own
Steak Sliders with Applewood Bacon-cabernet Reduction and Blue CheeseBy Tested and perfected in the Sur la Table kitchen
Popcorn Shrimp with Bloody Mary AioliBy Tested and perfected in the Sur la Table kitchen
Sweet Potato FriesBy Braun
Mini-crab Cakes with RemouladeBy Tested and perfected in the Sur la Table kitchen
D’artagnan Forest Mushroom and Shallot GravyBy Scott Hargrove
Charred Scallion Hush PuppiesBy Le Creuset
Chive Puffs with Smoked SalmonBy Tested and perfected in the Sur la Table kitchen
Parmesan Zucchini FriesBy E’Cucina Home