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Tested, loved, and easy to make your own
Sweet Potato Fritters with Bacon-shallot JamBy Tested and perfected in the Sur la Table kitchen
D’artagnan Forest Mushroom and Shallot GravyBy Scott Hargrove
Steamed DumplingsBy Tested and perfected in the Sur la Table kitchen
Weak Knees Lime WingsBy Bushwick Kitchen
Crostini with Homemade Fig Jam and Gorgonzola
Spicy Potato BitesBy Tested and perfected in the Sur la Table kitchen
Baked Camembert with Raspberries & WalnutsBy Emily Delaney
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen