Skip to Content

Vegetarian

Tested, loved, and easy to make your own

Caramelized Onion and Brie Tartlets

Caramelized Onion and Brie TartletsBy Tested and perfected in the Sur la Table kitchen

Home-style Artichokes

Home-style ArtichokesBy All-Clad

Stuffed Vegetables with Couscous

Stuffed Vegetables with CouscousBy Lékué

Crostini with Roasted Butternut Squash Pureé, Honey, & Manchego

Crostini with Roasted Butternut Squash Pureé, Honey, & ManchegoBy Tested and perfected in the Sur la Table kitchen

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen

Grilled Baby Artichokes with Lemon Aioli

Grilled Baby Artichokes with Lemon AioliBy Sur La Table

Leek Bruschetta

Leek BruschettaBy Zwilling J.A. Henckels

Potato and Kale Tortilla

Potato and Kale TortillaBy Tested and perfected in the Sur la Table kitchen