Quick Breads & Biscuits
Tested, loved, and easy to make your own
Zucchini BreadBy Tested and perfected in the Sur la Table kitchen
Bacon Corn Bread with Maple ButterBy Ashley Cuoco
Blueberry MuffinsBy Tested and perfected in the Sur la Table kitchen
Jalapeno-cheddar CornbreadBy Recipe developed for Sur La Table’s Cooking Classes
Classic CroissantsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Steamed CornbreadBy Wolfgang Puck
Old-fashioned Dinner RollsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Classic BriocheBy Tested and perfected in the Sur la Table kitchen