Breads
Tested, loved, and easy to make your own
Italian Rosemary and Roasted Garlic FocacciaBy Sur La Table
Vanilla Shortcrust DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Fresh Pasta DoughBy Recipe developed for Sur La Table’s Cooking Classes
Cinnamon Brown Butter Brioche WreathBy Britney Breaks Bread
Garlic and Herb Pull Apart BreadBy Bianca Dodson
Classic BriocheBy Tested and perfected in the Sur la Table kitchen
Feta, Roasted Pepper and Basil MuffinsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Parmesan-herb PopoversBy Sur La Table & Andrews McMeel Publishing