Breads
Tested, loved, and easy to make your own
Jalapeno-cheddar CornbreadBy Recipe developed for Sur La Table’s Cooking Classes
Pastry DoughBy Sur La Table, Andrews McMeel Publishing
Potato, Onion, and Gruyère GaletteBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
“garlic Bread” Parker House RollsBy Tested and perfected in the Sur la Table kitchen
Italian Rosemary and Roasted Garlic FocacciaBy Sur La Table
Dubliner, Sage and Walnut Cheese Crusted BiscuitsBy Kerrygold
Buttermilk Biscuits with Honey ButterBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Orange Blossom Almond LoafBy Karlee Flores