Jams & Preserves
Tested, loved, and easy to make your own
Strawberry-vanilla PreservesBy Allison Carroll Duffy, Preserving with Pomona’s Pectin
Rose Petal JamBy Recipe developed for Sur La Table’s Cooking Classes
Plum JamBy Emily Eastman
Strawberry Orange JamBy Katy Hume
Orange-cardamom MarmaladeBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Apricot Vanilla Bean Preserves with RoséBy Recipe developed for Sur La Table’s Cooking Classes
Smoked Chili JamBy Breville
Fresh Fig and Lemon PreservesBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington