Cuisine
Tested, loved, and easy to make your own
Grilled Summer RatatouilleBy Recipe developed for Sur La Table’s Cooking Classes
Polenta with Broccoli Rabe and Fried EggsBy Dinner
Grilled Steak FajitasBy Tested and perfected in the Sur la Table kitchen
Grilled Swordfish with PeperonataBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Classic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Mushroom, Chevre and Prosciutto Pizza with Garlic White SauceBy The Modern Proper
Fresh Pasta DoughBy Tested and perfected in the Sur la Table kitchen
Mexican Beer Steamed Mussels and ClamsBy Tested and perfected in the Sur La Table kitchen