Cuisine
Tested, loved, and easy to make your own
Smoky Mezcal MargaritaBy Tested and perfected in the Sur la Table kitchen
Carrot Apple Ginger JuiceBy KitchenAid
Pear and Arugula Salad with Pomegranate VinaigretteBy Sur la Table
Potato FrittataBy Lékué
Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson
Fresh Blackberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes
No-bake Lemon Berry TartletsBy Recipe developed for Sur La Table’s Cooking Classes
Potato, Bacon and Rosemary Mini PizzasBy Tested and perfected in the Sur la Table kitchen