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  • By Rebecca White, A Pleasant Little Kitchen
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  • By Tested and perfected in the Sur La Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
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  • By All-Clad & Chef Paul Kahan
  • By Sarah Fennel, Broma Bakery
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Jacques Pépin, Poulets & Légumes
  • By Sur La Table & Andrews McMeel Publishing
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur la Table kitchen
  • By All-Clad & Chef Hugh Acheson
  • By Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By The Modern Proper
  • By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • By Wolfgang Puck
  • By Tested and perfected in the Sur la Table kitchen
  • By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur La Table kitchen
  • By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington