Fall
Tested, loved, and easy to make your ownSummer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing
Herbed Chicken Pot PieBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
New York Steaks with Chive Butter and Merlot SauceBy Tested and perfected in the Sur la Table kitchen
Roasted Butternut Squash Ravioli with Sage Brown Butter SauceBy Tested and perfected in the Sur la Table kitchen
Risotto with Mushrooms and Salumi PancettiniBy Armadino Batali & Salumi
Grilled Steaks with Marsala and Shallot Pan SauceBy Tested and perfected in the Sur la Table kitchen
Rigatoni with Butternut Squash RaguBy by Ashley Cuoco
Baked Mac and Cheese with Butternut Squash and PancettaBy Ari Laing