French
Tested, loved, and easy to make your own
Leek Fondue with Scallops – a French Bistro Classic Made EasyBy Le Chef’s Wife
Creamy Gruyere and Parmesan RisottoBy Fagor
Figs with Champagne SabayonBy GreenPan
Braised Artichokes with Fennel and OlivesBy Ashley Cuoco of Cuoco Contento
Summer Berry GaletteBy Sur La Table & Renée Behnke, Memorable Recipes
Pommes AnnaBy Tested and perfected in the Sur la Table kitchen
Oyster Au Gratin with ChampagneBy GreenPan
French Lentil SaladBy Recipe courtesy of Anova