French
Tested, loved, and easy to make your own
Potato FrittataBy Lékué
Chocolate Avocado MousseBy KitchenAid
Croque MadameBy Recipe developed for Sur La Table’s Cooking Classes
Quick Coq Au VinBy Jacques Pépin, Poulets & Légumes
Liege WafflesBy Lars Own Belgian Pearl Sugar
Steak with Mustard Butter and French FriesBy David Lebovitz
Classic French Onion SoupBy Tested and perfected in the Sur La Table kitchen
Spring Quiche with Asparagus, Gruyere and FontinaBy Ari Laing of the Well Seasoned Studio