French
Tested, loved, and easy to make your own
Lavender Macarons with Dark Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Vanilla Creme BruleeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Potato FrittataBy Lékué
Braised Artichokes with Fennel and OlivesBy Ashley Cuoco of Cuoco Contento
French Lentil SaladBy Recipe courtesy of Anova
Frittata with Zucchini, Cherry Tomatoes, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Strawberry Mascarpone Tartlets with Rhubarb GlazeBy Recipe developed for Sur La Table’s Cooking Classes
Lime MacaronsBy Tested and perfected in the Sur la Table kitchen