French
Tested, loved, and easy to make your own
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Potato FrittataBy Lékué
Classic CroissantsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Mixed Summer Berry and Ricotta-filled CrepesBy Sur la Table
Croque MadameBy Recipe developed for Sur La Table’s Cooking Classes
Bouillabaisse (seafood in Saffron Broth) with Creamy Garlic AioliBy Tested and perfected in the Sur la Table kitchen
Spring Quiche with Asparagus, Gruyere and FontinaBy Ari Laing of the Well Seasoned Studio
Chicken Braised in Red Wine (coq Au Vin)By Tested and perfected in the Sur La Table kitchen