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French

Tested, loved, and easy to make your own

Potato Frittata

Potato FrittataBy Lékué

Poulet a La Crème

Poulet a La CrèmeBy Jacques Pépin, Poulets & Légumes

Classic Crêpes

Classic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes

Quick Coq Au Vin

Quick Coq Au VinBy Jacques Pépin, Poulets & Légumes

Bouillabaisse (seafood in Saffron Broth) with Creamy Garlic Aioli

Bouillabaisse (seafood in Saffron Broth) with Creamy Garlic AioliBy Tested and perfected in the Sur la Table kitchen

French Toast

French ToastBy Staub

Spring Quiche with Asparagus, Gruyere and Fontina

Spring Quiche with Asparagus, Gruyere and FontinaBy Ari Laing of the Well Seasoned Studio

Raspberry Souffles in the Pressure Oven

Raspberry Souffles in the Pressure OvenBy Wolfgang Puck