French
Tested, loved, and easy to make your own
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
French Lentils with Asparagus and Steamed EggsBy Tested and perfected in the Sur la Table kitchen
Quick Coq Au VinBy Jacques Pépin, Poulets & Légumes
Provencal Striped BassBy Lékué
Oyster Au Gratin with ChampagneBy GreenPan
Skillet Summer RatatouilleBy Sur La Table
Lime MacaronsBy Tested and perfected in the Sur la Table kitchen
French BaguetteBy Recipe developed for Sur La Table’s Cooking Classes