French
Tested, loved, and easy to make your own
PalmiersBy Tested and perfected in the Sur la Table kitchen
Champagne CocktailBy Tested and perfected in the Sur la Table kitchen
Buckwheat Crepes with Sauteed Apples and Gruyere CheeseBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Provencal Striped BassBy Lékué
Oyster Au Gratin with ChampagneBy GreenPan
French Lentil SaladBy Recipe courtesy of Anova
Strawberry Mascarpone Tartlets with Rhubarb GlazeBy Recipe developed for Sur La Table’s Cooking Classes
Steamed MusselsBy Le Creuset