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Flatbread with Radishes, Feta, and Spring Herbs

Flatbread with Radishes, Feta, and Spring HerbsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Linguine with Clams and Champagne

Linguine with Clams and ChampagneBy The Modern Proper

Panang Coconut Curry with Shrimp

Panang Coconut Curry with ShrimpBy Instant Pot

Moroccan Lamb Chops with Green Couscous and Tahini

Moroccan Lamb Chops with Green Couscous and TahiniBy Tested and perfected in the Sur la Table kitchen

French Baguette

French BaguetteBy Recipe developed for Sur La Table’s Cooking Classes

Coconut-vegetable Curry with Cashews

Coconut-vegetable Curry with CashewsBy Tested and perfected in the Sur la Table kitchen

Classic French Fruit Tart

Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved LemonBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink