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Tested, loved, and easy to make your own
French Lentils with Asparagus and Steamed EggsBy Tested and perfected in the Sur la Table kitchen
French Onion SoupBy Recipe developed for Sur La Table’s Cooking Classes
Thai Chicken with Peanut SauceBy KitchenAid
Herbed Shrimp Skewers with Mint-feta PestoBy Tested and perfected in the Sur la Table kitchen
Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Chicken Curry in a HurryBy GreenPan
Curry and Herb Shrimp TempuraBy Staub
Chinese Almond CookiesBy Recipe developed for Sur La Table’s Cooking Classes