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Tested, loved, and easy to make your own
Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Mixed Summer Berry and Ricotta-filled CrepesBy Sur la Table
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen
Classic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes
French Lentils with Asparagus and Steamed EggsBy Tested and perfected in the Sur la Table kitchen
Indonesian Stir Fried RiceBy Zwilling J.A. Henckels
Curried Noodle BowlBy Gina Fontana
Steam Grilled Lamb Chops Over Fall CouscousBy Staub