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Italian

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1-24 of 129 Results

Grilled Mushroom, Chevre and Prosciutto Pizza with Garlic White Sauce

By The Modern Proper
Risotto alla Milanese

By KitchenAid
Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

By by Lékué
Lasagna with Zucchini Noodles

By KitchenAid
Pesto Sauce

By Vitamix
Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

By Academia Barilla, adapted by the Sur La Table kitchen
Creamy Gruyere and Parmesan Risotto

By Fagor
Tomato Pizza

By Andris Lagsdin, The Baking Steel
Sausage, Mushroom and Sweet Pepper Pizza

By Tested and perfected in the Sur la Table kitchen
Linguine with Clams and Champagne

By The Modern Proper
Lemon Mascarpone Gelato with Strawberries

By Tested and perfected in the Sur la Table kitchen
Pumpkin Risotto with Sage Goat Cheese

By Breville
Heirloom Tomato, Prosciutto and Goat Cheese Pizza

By Recipe developed for Sur La Table’s Cooking Classes
Spring Pea Risotto

By GreenPan
Watercress and Asparagus Pizza

By Martha Stewart’s Vegetables
Pasta Alla Carbonara

By GreenPan
Pappardelle Pasta Dough

By Ethan Stowell
Ugly Vegetable Pasta

By Recipe courtesy of Scraps
Grilled Italian Corn with Herbs and Parmesan

By Recipe developed for Sur La Table’s Cooking Classes
Pizza Bianco with Four Cheeses

By Tested and perfected in the Sur la Table kitchen
Authentic Italian Lasagna with Besciamella Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Shaved Asparagus, Burrata and Prosciutto Pizza

By Recipe developed for Sur La Table’s Cooking Classes
Linguine with Clams and White Wine Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Homemade Pizza

By Breville

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