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Italian

Tested, loved, and easy to make your own

Pasta with Baby Artichokes, Mascarpone, and Hazelnuts from Bon Appétit

Pasta with Baby Artichokes, Mascarpone, and Hazelnuts from Bon AppétitBy by Bon Appétit

Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Macaroni with Cherry Tomatoes, Red Onion and Italian Bread CrumbsBy by Lékué

Champagne Risotto with Prawns

Champagne Risotto with PrawnsBy GreenPan

Potato Sage Pizza

Potato Sage PizzaBy Rebecca White, A Pleasant Little Kitchen

Sausage, Mushroom and Sweet Pepper Pizza

Sausage, Mushroom and Sweet Pepper PizzaBy Tested and perfected in the Sur la Table kitchen

Steam-grilled Black Cod, Mushrooms, Italian Parsley and Spring Onion

Steam-grilled Black Cod, Mushrooms, Italian Parsley and Spring OnionBy Staub

Creamy Gruyere and Parmesan Risotto

Creamy Gruyere and Parmesan RisottoBy Fagor

Pea and Sage Ravioli with Crispy Prosciutto

Pea and Sage Ravioli with Crispy ProsciuttoBy Recipe developed for Sur La Table’s Cooking Classes