Italian
Tested, loved, and easy to make your own
Italian Sausage, Broccoli Raab and Fresh Mozzarella PizzaBy Tested and perfected in the Sur la Table kitchen
Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué
Baked Polenta with Chanterelles and Sage RagoutBy Recipe developed for Sur La Table’s Cooking Classes
Three-cheese Pizza with Caramelized Mushrooms & GreensBy Ashley Cuoco
Infused PastaBy by iSicily: The Cookbook/i
Whole Wheat Pizza DoughBy Vitamix
Grilled Sausage and Fig Pizza with Gorgonzola CheeseBy Tested and perfected in the Sur la Table kitchen
Linguine with Tuna, Capers and OlivesBy Tested and perfected in the Sur la Table kitchen