Italian
Tested, loved, and easy to make your ownClassic Pizza MargheritaBy Recipe developed for Sur La Table’s Cooking Classes
Pizza Bianco with Four CheesesBy Tested and perfected in the Sur la Table kitchen
Macaroni with Cherry Tomatoes, Red Onion and Italian Bread CrumbsBy by Lékué
Polenta with Broccoli Rabe and Fried EggsBy Dinner
Grilled Mushroom, Chevre and Prosciutto Pizza with Garlic White SauceBy The Modern Proper
Fresh Pasta DoughBy Tested and perfected in the Sur la Table kitchen
Authentic Italian Lasagna with Besciamella SauceBy Recipe developed for Sur La Table’s Cooking Classes
Pea and Sage Ravioli with Crispy ProsciuttoBy Recipe developed for Sur La Table’s Cooking Classes