Italian
Tested, loved, and easy to make your own
Bruschetta in a JarBy the Ball® Corporation
Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué
Buffalo Chicken PizzaBy Andris Lagsdin, The Baking Steel
Macaroni with Cherry Tomatoes, Red Onion and Italian Bread CrumbsBy by Lékué
Sausage, Mushroom and Sweet Pepper PizzaBy Tested and perfected in the Sur la Table kitchen
Linguine with Clams and White Wine SauceBy Recipe developed for Sur La Table’s Cooking Classes
Pea and Sage Ravioli with Crispy ProsciuttoBy Recipe developed for Sur La Table’s Cooking Classes
Three-cheese Pizza with Caramelized Mushrooms & GreensBy Ashley Cuoco