Italian
Tested, loved, and easy to make your own
Champagne Risotto with PrawnsBy GreenPan
Pizza Alla Siciliana - Pizza Sicilian StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Pizza Bianco with Four CheesesBy Tested and perfected in the Sur la Table kitchen
Risotto with Mushrooms and Salumi PancettiniBy Armadino Batali & Salumi
Linguine with Clams and White Wine SauceBy Recipe developed for Sur La Table’s Cooking Classes
Fettuccine with Pesto, Green Beans and PotatoesBy Tested and perfected in the Sur la Table kitchen
Tomato PizzaBy Andris Lagsdin, The Baking Steel
Grilled Bruschetta with Fava Bean Puree and PecorinoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington