Italian
Tested, loved, and easy to make your own
Classic Pizza MargheritaBy Recipe developed for Sur La Table’s Cooking Classes
Risotto with Mushrooms and Salumi PancettiniBy Armadino Batali & Salumi
Potato Sage PizzaBy Rebecca White, A Pleasant Little Kitchen
Lasagna with Zucchini NoodlesBy KitchenAid
Tomato PizzaBy Andris Lagsdin, The Baking Steel
Crab and Zucchini SpaghettiBy Geoffrey Zakarian
Whole Wheat Pasta with Chicken Sausage, Pesto and Green BeanBy Tested and perfected in the Sur La Table kitchen
Farro Risotto with Sausage, Fennel and SquashBy Recipe developed for Sur La Table’s Cooking Classes