Cakes & Custards
Tested, loved, and easy to make your own
Pumpkin Caramel CheesecakeBy Lenox Bakery
Classic Strawberry ShortcakesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Dark Chocolate and Cherry ClafoutisBy Tested and perfected in the Sur la Table kitchen
Yogurt Panna Cotta with Honey and BlackberriesBy Tested and perfected in the Sur la Table kitchen
Lemon Meringue CakeBy Carla Hall
Pumpkin Spice Coffee CakeBy Recipe developed for Sur La Table’s Cooking Classes
Chocolate Cream Cheese BrowniesBy All-Clad & Carole Walter
Croissant, Fig & Ricotta Bread PuddingBy Breville