Cakes & Custards
Tested, loved, and easy to make your own
Pumpkin Caramel CheesecakeBy Lenox Bakery
Matcha Panna CottaBy Rosana Machiela from Yoga of Cooking
Classic Yellow Layer CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Bourbon-pumpkin CheesecakeBy Tested and perfected in the Sur la Table kitchen
Croissant, Fig & Ricotta Bread PuddingBy Breville
Maple Autumn CakeletsBy Nordic Ware
Pumpkin Cake with Maple FrostingBy King Arthur Flour Company Inc.
Confetti Cake with Strawberry FrostingBy By Polina Chesnakova, from Everyday Cake