Dessert Sauces
Tested, loved, and easy to make your ownSalted Butter CaramelBy Recipe developed for Sur La Table’s Cooking Classes
Chocolate Hazelnut SpreadBy The Broken Bread
Baked Pears with Pecans and Maple SyrupBy Kerrygold
Raspberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
Caramel ApplesBy Recipe developed for Sur La Table’s Cooking Classes
Caramel PopcornBy All-Clad & Chef Chris Hastings
Wine Macerated Berries with Orange Whipped CreamBy Haley Aldoroty
Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso