Dessert Sauces
Tested, loved, and easy to make your own
Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Coeur À La CrèmeBy Tested and perfected in the Sur la Table kitchen
Caramel ApplesBy Recipe developed for Sur La Table’s Cooking Classes
Wine Macerated Berries with Orange Whipped CreamBy Haley Aldoroty
Raspberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
Lemon CurdBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Salted Butter CaramelBy Recipe developed for Sur La Table’s Cooking Classes
Chocolate Hazelnut SpreadBy The Broken Bread