Dessert Sauces
Tested, loved, and easy to make your ownCaramel ApplesBy Recipe developed for Sur La Table’s Cooking Classes
Wine Macerated Berries with Orange Whipped CreamBy Haley Aldoroty
Salted Butter CaramelBy Recipe developed for Sur La Table’s Cooking Classes
Blueberry SauceBy Sur La Table
Vanilla Bean Pastry CreamBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Caramel PopcornBy All-Clad & Chef Chris Hastings
Chocolate Hazelnut SpreadBy The Broken Bread
Baked Pears with Pecans and Maple SyrupBy Kerrygold