Dessert Sauces
Tested, loved, and easy to make your own
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Salted Butter CaramelBy Recipe developed for Sur La Table’s Cooking Classes
Baked Pears with Pecans and Maple SyrupBy Kerrygold
Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Wine Macerated Berries with Orange Whipped CreamBy Haley Aldoroty
Lemon CurdBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Chocolate Hazelnut SpreadBy The Broken Bread
Coeur À La CrèmeBy Tested and perfected in the Sur la Table kitchen