Ice Cream, Yogurt & Sorbets
Tested, loved, and easy to make your own
Berry Ice CreamBy Katy Hume & Sur La Table
Spicy Mexican Chocolate PaletasBy Zoku
Red, White, & Blue Quick PopsBy Zoku
Salted Caramel Ice Cream with Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Pear Sorbet with ChampagneBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Brown Banana Ice CreamBy Tested and perfected in the Sur la Table kitchen
Coconut Matcha PopsiclesBy The Broken Bread
Fresh Blackberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes