Desserts
Tested, loved, and easy to make your own
Citrus Champagne Layer CakeBy Laura Kasavan of Tutti Dolci
Blackberry Lemon Snack CakeBy Emily Eastman
Caramel PopcornBy All-Clad & Chef Chris Hastings
Cream Cheese Spritz Butter CookiesBy Oxo
Dark Chocolate MousseBy Recipe developed for Sur La Table’s Cooking Classes
Apple Cider MadeleinesBy Swapna Sachdev, @dreamybaker
Cupid’s Whoopie PiesBy Tested and perfected in the Sur la Table kitchen
Upside Down Stone Fruit CakeBy Paige McDonald