Desserts
Tested, loved, and easy to make your own
CroquemboucheBy Rosana Machiela
Rainbow 5-layer CakeBy Wilton®
Pumpkin Bread Pudding with Sage & Butterscotch AnglaiseBy Recipe developed for Sur La Table’s Cooking Classes
Rustic Dessert Pizzettes with Strawberries and PignoliBy Brett Youmans
Baked Cake DoughnutsBy Wilton
Classic Yellow Layer CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Bourbon-pumpkin CheesecakeBy Tested and perfected in the Sur la Table kitchen
Croissant, Fig & Ricotta Bread PuddingBy Breville