Desserts
Tested, loved, and easy to make your own
Potato, Onion, and Gruyère GaletteBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Pumpkin CheesecakeBy Tested and perfected in the Sur la Table kitchen
Grilled Peach and Ricotta CrostiniBy Le Creuset
Dark Chocolate Financiers, Citrus Streusel, and Candied OrangesBy Valrhona
Edible Flower Shortbread CookiesBy Karlee Flores, Olive and Artisan
Mini CheesecakesBy King Arthur Flour Company Inc.
Apple and Pear Galette with Walnut Oat StreuselBy Ashley Cuoco
Lattice Strawberry Rhubarb PieBy Recipe developed for Sur La Table’s Cooking Classes