Desserts
Tested, loved, and easy to make your own
Ivoire or Dulcey Ice CreamBy Valrhona
Lattice-topped Peach PieBy Tested and perfected in the Sur la Table kitchen
Honey Lemon CakeletsBy Nordic Ware
Spiced Pumpkin LoafBy Nordic Ware
Buttercream FrostingBy Recipe Developed for Sur La Table’s Cooking Classes
Rhubarb Raspberry Rye CrumbleBy Seven Spoons
Chocolate Lava CakeBy Tested and Perfected in the Sur La Table Kitchen
Chocolate and Salted-caramel Cream PuffsBy Tested and perfected in the Sur la Table kitchen