Holidays
Tested, loved, and easy to make your own
Honey-glazed CarrotsBy Sansaire
Butter Shortbread Petticoat TailsBy Kerrygold
Pork ChopsBy Staub
Our Favorite Sugar CookiesBy Nordic Ware
Raspberry & Mint Spring SpritzerBy Emily Laurae
Fluffy Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Granny Smith Apple and Smoky Bacon StuffingBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Country Pork Chops with Bourbon-basted Grilled PeachesBy Eating Local: Reprint Recipe by Janet Fletcher, Photography by Sara Remington