Holidays
Tested, loved, and easy to make your own
Croque MadameBy Recipe developed for Sur La Table’s Cooking Classes
PalmiersBy Tested and perfected in the Sur la Table kitchen
Chocolate Madeleine CookiesBy Recipe developed for Sur La Table’s Cooking Classes
Steam-grilled Stuffed Pork LoinBy Staub
Chocolate FondueBy Greenpan
Rosemary Rack of LambBy Recipe developed for Sur La Table’s Cooking Classes
Green BeansBy Tested and perfected in the Sur la Table kitchen
Baked Pears with Pecans and Maple SyrupBy Kerrygold