Thanksgiving
Tested, loved, and easy to make your own
Turkey StockBy Breville
Baked Brie and Hazelnut Bundles with Cranberry ChutneyBy Tested and perfected in the Sur la Table kitchen
Apple-cranberry Chutney with QuinceBy Tested and perfected in the Sur la Table kitchen
D’artagnan Forest Mushroom and Shallot GravyBy Scott Hargrove
Classic Herb Roasted TurkeyBy Recipe developed for Sur La Table's Cooking Classes
Double Corn Bread with Smoked Mozzarella and Sun-dried TomatoesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Roasted Winter Squash with Red Onions and CranberriesBy Tested and perfected in the Sur la Table kitchen
Slow Cooker StuffingBy Tested and perfected in the Sur La Table kitchen