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Holidays

Tested, loved, and easy to make your own

Asparagus with Egg and Crispy Pancetta

Asparagus with Egg and Crispy PancettaBy Sansaire

Champagne Cocktail

Champagne CocktailBy Tested and perfected in the Sur la Table kitchen

Green Beans with Crispy Spiral Onions

Green Beans with Crispy Spiral OnionsBy Kyle Weber

Down-home Cornbread Stuffing

Down-home Cornbread StuffingBy Tested and perfected in the Sur La Table kitchen

Merlot Cranberry Sauce with Caramelized Shallots

Merlot Cranberry Sauce with Caramelized ShallotsBy Recipe developed for Sur La Table’s Cooking Classes

Apple and Ginger Spiced Sweet Potatoes

Apple and Ginger Spiced Sweet PotatoesBy Recipe developed for Sur La Table’s Cooking Classes

Double Corn Bread with Smoked Mozzarella and Sun-dried Tomatoes

Double Corn Bread with Smoked Mozzarella and Sun-dried TomatoesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Lemon Blueberry Muffins

Lemon Blueberry MuffinsBy Wolf