Holidays
Tested, loved, and easy to make your own
Green Beans with Caramelized PecansBy Recipe developed for Sur La Table’s Cooking Classes
D’artagnan Forest Mushroom and Shallot GravyBy Scott Hargrove
Roasted Farmer’s Market VegetablesBy E’Cucina Home
Nutella Bûche De NoëlBy Anina Giannini, @lechefswife
Slow Roasted Leg of LambBy Ari Laing of the Well Seasoned Studio
Green Beans with Bacon and ShallotsBy All-Clad
Julia’s Cranberry ChutneyBy Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com
Bourbon Peach PieBy Ashley Cuoco