Main Courses
Tested, loved, and easy to make your own
Lamb Stew by Chef Paul KahanBy All-Clad & Chef Paul Kahan
Bbq ChickenBy Wolfgang Puck & Marian Getz
Gemelli Pasta with Italian Sausage and BroccoliBy by Lékué
Pippi’s Pantry Challenge: Mac and Cheese RindsBy Recipe courtesy of Scraps
Smoked Trout and Leek RisottoBy Tested and perfected in the Sur La Table kitchen
Roast Chicken with Bread and Arugula Salad by Ina GartenBy Ina Garten, Make it Ahead
Prime Rib Roast with Madeira-mushroom GravyBy Tested and perfected in the Sur la Table kitchen
Pressure Cooker Red Wine Vinegar BrisketBy Tested & perfected in the Sur La Table kitchen