Main Courses
Tested, loved, and easy to make your own
Pot Roast with VegetablesBy Fagor
Weak Knees Brussels Sprout PizzaBy Bushwick Kitchen
Slow-roasted Tokyo Glazed ChickenBy Stephanie Izzard
Three-cheese Pizza with Caramelized Mushrooms & GreensBy Ashley Cuoco
Asian Glazed SalmonBy All-Clad & Carole Walter
Apple Cider Marinated Pork with Sage-sweet PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
Chicken Pot Pie with Puff PastryBy Quin Liburd
Seared Chicken with Sauvignon Blanc Crème Fraîche Pan Sauce and TarragonBy Tested and perfected in the Sur La Table kitchen