Main Courses
Tested, loved, and easy to make your own
Macaroni and Cheese from ScratchBy Recipe developed for Sur La Table’s Cooking Classes
Duck with Rosé Cherry GastriqueBy Recipe developed for Sur La Table’s Cooking Classes
Seared Skirt SteakBy Stephanie Izzard
Slow-roasted Pork Loin with Korea GlazeBy Stephanie Izzard
New York Steaks with Tom Douglas Steak RubBy Tom Douglas
Chili con CarneBy All-Clad
Veggie ChiliBy GreenPan
Oaxacan-style Roasted Pork Tenderloin with Mole VerdeBy Recipe developed for Sur La Table’s Cooking Classes