Main Courses
Tested, loved, and easy to make your own
Grilled Rosemary Salmon with Nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Mushroom CampanelleBy Zwilling J.A. Henckels
Italian SausageBy Ethan Stowell
Roasted Beef TenderloinBy Wolf
Grilled Fish with Mint GremolataBy Recipe developed for Sur La Table’s Cooking Classes
Bouillabaisse with Sun-dried Tomato AioliBy Justin Chapple
Double Spicy Honey Hawaiian PizzaBy Bushwick Kitchen
Spicy Drumsticks with Barbecue MarinadeBy Philips