Main Courses
Tested, loved, and easy to make your own
Pizza Bianco with Four CheesesBy Tested and perfected in the Sur la Table kitchen
Salt Brick Grilled ChickenBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Chicken Breast Wtih Honey Mustard VinaigretteBy Lékué
Buffalo Chicken PizzaBy Andris Lagsdin, The Baking Steel
Pork Loin with Ginger Pomegranate SauceBy Fagor
Basic Fresh Masa PreparadaBy Recipe developed for Sur La Table’s Cooking Classes
Roast Turkey with Black Truffle ButterBy D’Artagnan
Macaroni with Cherry Tomatoes, Red Onion and Italian Bread CrumbsBy by Lékué