Poultry
Tested, loved, and easy to make your own
Balsamic Chicken with Sweet PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
Classic Fried ChickenBy Sur La Table
Pan Seared Duck Breast with Two Potato Hash and Dried Cherry SauceBy All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants
Chicken Under a Brick with Giblet GravyBy Recipe courtesy of Scraps
Arroz con Pollo with Chorizo and CapersBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Stove-top Tarragon ’roast’ Chicken with Pan SauceBy All-Clad
Adobo Chicken Fajita BowlsBy Haley Aldoroty
Korean Style WingsBy Breville