Poultry
Tested, loved, and easy to make your own
Korean Style WingsBy Breville
Cashew ChickenBy Zwilling
Spiced Couscous with Chicken and LimeBy Recipe developed for Sur La Table’s Cooking Classes
Whole Roasted Chicken in a Pot with Lemon OrzoBy Stephanie Engoy
Dry-brined Turkey with Savory Herb ButterBy Tested and perfected in the Sur la Table kitchen
Cranberry, Vanilla Bean and Clove Glazed TurkeyBy Karlee Flores, Olive and Artisan
Crispy Chicken MilaneseBy Tested and Perfected in the Sur La Table Kitchen
Roasted Chicken with Potatoes, Fennel, and Herbes De ProvenceBy Tested and perfected in the Sur La Table kitchen