Poultry
Tested, loved, and easy to make your own
Pollo Al Mattone - Chicken Under a BrickBy Academia Barilla, adapted by the Sur La Table kitchen
Oaxacan Chicken Tamales with Chile Rojo SalsaBy Tested and perfected in the Sur La Table kitchen
Red Chili ChickenBy Christopher Kimball
Chicken Curry in a HurryBy GreenPan
Sheet Pan Yogurt Roasted Chicken and RadishesBy GreenPan
Stuffed Turkey Meatballs with MozzarellaBy E’Cucina Home
Honey of a Peach Grilled Game HensBy Margee Berry
Seared Duck Breast with Figs and Pinot Noir Shallot SauceBy Recipe developed for Sur La Table’s Cooking Classes