Fruit & Vegetable
Tested, loved, and easy to make your own
Frisee and Apple Salad with Champagne VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes
Spinach Salad with Queso Fresco, Sesame Seeds, and Tortilla CrispsBy Sur La Table & Andrews McMeel Publishing
Maple and Bourbon Glazed PeachesBy Pate Giltner
Southwestern Zoodle Salad with Chipotle-lime Dressing.By Sur la Table
Grilled Vegetable Salads in Portobello BowlsBy Veronica Callaghan
Asparagus Salad with Piquillo Peppers and CapersBy Recipe developed for Sur La Table’s Cooking Classes
Creamy Buttermilk ColeslawBy Sur La Table
Greenbeans with Bulgur and CranberriesBy Tested and perfected in the Sur la Table kitchen