Fruit & Vegetable
Tested, loved, and easy to make your ownSpring Salad with Spicy Citrus DressingBy Stephanie Izzard
Caprese SaladBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Peach and Watercress Salad with Prosciutto Over Flat BreadBy Recipe developed for Sur La Table’s Cooking Classes
Chopped Salad with Aquafaba RanchBy Recipe courtesy of Scraps
Tomato and Halloumi SaladBy Kristan Raines
Maple and Bourbon Glazed PeachesBy Pate Giltner
Oven-roasted Carrots and Beet Salad with Parsley and FetaBy Tested and perfected in the Sur La Table kitchen
Southwestern Zoodle Salad with Chipotle-lime Dressing.By Sur la Table