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Seasonal

Tested, loved, and easy to make your own

Sauteed Brussels Sprouts with Bacon and Walnuts

Sauteed Brussels Sprouts with Bacon and WalnutsBy Tested and perfected in the Sur la Table kitchen

Rubbed and Seared Fish Tacos with Lime Cabbage Slaw

Rubbed and Seared Fish Tacos with Lime Cabbage SlawBy Tom Douglas

Risotto with Mushrooms and Salumi Pancettini

Risotto with Mushrooms and Salumi PancettiniBy Armadino Batali & Salumi

Cider Glazed Butternut Squash

Cider Glazed Butternut SquashBy Tested and perfected in the Sur la Table kitchen

Fried Egg Flatbreads with Nduja and Mustard Greens from Bon Appétit

Fried Egg Flatbreads with Nduja and Mustard Greens from Bon AppétitBy Bon Appétit

Spring Salad with Spicy Citrus Dressing

Spring Salad with Spicy Citrus DressingBy Stephanie Izzard

Roasted Garlic Cashew Dip

Roasted Garlic Cashew DipBy KitchenAid

Glazed Spiral Root Vegetables

Glazed Spiral Root VegetablesBy Kyle Weber