Seasonal
Tested, loved, and easy to make your own
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen
Corn Fritter CornbreadBy Megan Berger of The Berger Feed for Sur La Table
Beer Battered Fish & Sauce RavigoteBy Zwilling J.A. Henckels
Perfect Pie CrustBy Sur La Table, Andrews McMeel Publishing
Pumpkin Mousse with Bourbon Whipped CreamBy Recipe developed for Sur La Table’s Cooking Classes
Seared Scallops and Cauliflower GritsBy Tested and perfected in the Sur la Table kitchen
Blood Orange and Hibiscus Curd TartBy Amisha Gurbani, Jam Lab
PaellaBy GreenPan