Farmers Market Recipes
Tested, loved, and easy to make your own
Roasted Beet Strings with Balsamic Goat Cheese DipBy KitchenAid
Beer Battered Fish & Sauce RavigoteBy Zwilling J.A. Henckels
Fresh Fig and Lemon PreservesBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Barbecued Corn and Tomato Salad with Fresh Oregano VinaigretteBy Sur La Table
Grilled Bruschetta with Fava Bean Puree and PecorinoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Pickled Watermelon RadishBy KitchenAid
Bbq ChickenBy Wolfgang Puck & Marian Getz
Mexican Chopped Salad with Honey Lime Dressing