Winter
Tested, loved, and easy to make your own
Herbed Chicken Pot PieBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Warm Bibb and Bacon Salad with Malty-beer VinaigretteBy Tested and perfected in the Sur la Table kitchen
Carrot Top Pesto PastaBy Tested and Perfected in the Sur La Table Kitchen
Apple-cranberry Crisp with Oatmeal ToppingBy The Art & Soul of Baking: Reprint, Recipe by Cindy Mushet, Photography by Maren Caruso
Roast Duck and Mushroom Fricassee with Black Currant SauceBy A L’Olivier & Keisuke Matsushima
Apple Cranberry Crumble PieBy Shoofly Pie Co. in Seattle, Washington
French Onion Soup Recipe by Sur La TableBy Recipe developed for Sur La Table’s Cooking Classes
Rigatoni with Butternut Squash RaguBy by Ashley Cuoco