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Winter

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49-72 of 81 Results

Cranberry, Vanilla Bean and Clove Glazed Turkey

By Karlee Flores, Olive and Artisan
Rigatoni with Butternut Squash Ragu

By by Ashley Cuoco
The Quintessential Apple Pie

By Kate McDermott and Andrew Scrivani
Zucchini Noodle Wonton Soup

By Ashley Cuoco
Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

By Recipe developed for Sur La Table’s Cooking Classes
Taiwanese Beef Noodle Soup

By Christopher Kimball
Kerrygold Mac and Cheese

By Kerrygold
Cider Brined Pork Chops

By Wolfgang Puck
Apple-Cranberry Crisp with Oatmeal Topping

By The Art & Soul of Baking: Reprint, Recipe by Cindy Mushet, Photography by Maren Caruso
Mac & Cheese

By by GreenPan
Creamy Chicken Potato Soup

By Vitamix
Macaroni and Cheese from Scratch

By Recipe developed for Sur La Table’s Cooking Classes
Potato Leek Gratin

By Tested and perfected in the Sur La Table kitchen
Hearty Vegetable Soup

By Fagor
Winter Clams with Citrus and Fennel

By Recipe developed for Sur La Table’s Cooking Classes
Apple Cranberry Crumble Pie

By Shoofly Pie Co. in Seattle, Washington
Cranberry and Herb–Stuffed Turkey Breast

By Instant Pot
Grilled Steaks with Marsala and Shallot Pan Sauce

By Tested and perfected in the Sur la Table kitchen
Roast Duck and Mushroom Fricassee with Black Currant Sauce

By A L’Olivier & Keisuke Matsushima
Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

By Tested and perfected in the Sur la Table kitchen
Wild Mushroom Soup with Sherry

By Recipe developed for Sur La Table’s Cooking Classes
Roasted Butternut Squash Hummus

By Recipe developed for Sur La Table’s Cooking Classes
Farro Risotto with Sausage, Fennel and Squash

By Recipe developed for Sur La Table’s Cooking Classes
Warm Baked Olives with Orange and Fennel

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