Side Dishes
Tested, loved, and easy to make your own
Asparagus with Egg and Crispy PancettaBy Sansaire
Brussels Sprouts with Juniper and PancettaBy Tested and perfected in the Sur la Table kitchen
Serrano Wrapped Grilled Asparagus with Romesco SauceBy Tested and Perfected in the Sur La Table Kitchen
Andouille Sausage and Corn Bread StuffingBy Recipe developed for Sur La Table’s Cooking Classes
Potato Mash with Braised CabbageBy Tested and perfected in the Sur la Table kitchen
Classic Mac and CheeseBy Fagor
Roasted BroccoliBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Carrots with Preserved Lemons and FetaBy Tested and perfected in the Sur La Table kitchen