Side Dishes
Tested, loved, and easy to make your own
Cider Glazed Butternut SquashBy Tested and perfected in the Sur la Table kitchen
Slow Cooker StuffingBy Tested and perfected in the Sur La Table kitchen
Grilled AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Cauliflower GratinBy Jacques Pépin, Poulets & Légumes
Pomegranate Glazed Carrots with Toasted PistachiosBy Tested & perfected in the Sur La Table kitchen
Blistered Shishito PeppersBy Recipe developed for Sur La Table cooking class
Crispy Kale and PotatoesBy Greenpan
Broccoli Rabe PestoBy Scott Conant