Side Dishes
Tested, loved, and easy to make your own
Chinese Broccoli with Garlic and Oyster SauceBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Corn with Chipotle Butter and CilantroBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Skin-on Mashed PotatoesBy Recipe developed for Sur La Table Cooking Classes
Roasted Rainbow Carrots with HoneyBy Recipe developed for Sur La Table’s Cooking Classes
Sous Vide AsparagusBy Tested and perfected in the Sur la Table kitchen
Apple and Sweet Potato SauteBy KitchenAid
Summer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing
Air-fried Lemony CauliflowerBy Breville