Side Dishes
Tested, loved, and easy to make your own
Parsnip and Apple MashBy Tested and perfected in the Sur la Table kitchen
Asparagus with Egg and Crispy PancettaBy Sansaire
Chinese Broccoli with Garlic and Oyster SauceBy Recipe developed for Sur La Table’s Cooking Classes
Stuffing with Fennel Sausage and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
Risotto Alla MilaneseBy KitchenAid
Fluffy Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Truffle Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Summer RatatouilleBy Sur la Table