Side Dishes
Tested, loved, and easy to make your own
German Potato SaladBy MinShien Denis
Charred Corn SuccotashBy Recipe developed for Sur La Table’s Cooking Classes
Roman-style Artichokes
Sautéed Corn with Smoky Lime ButterBy Tested and perfected in the Sur la Table kitchen
Steam-grilled Spring VegetablesBy Staub
Summer Succotash with BaconBy Tested and perfected in the Sur la Table kitchen
Turkish White BeansBy Christopher Kimball
Stuffed Vegetables with CouscousBy Lékué