Side Dishes
Tested, loved, and easy to make your own
Parsnip and Apple MashBy Tested and perfected in the Sur la Table kitchen
Chinese Broccoli with Garlic and Oyster SauceBy Recipe developed for Sur La Table’s Cooking Classes
Sweet Potatoes on the GrillBy Eating Local:Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Thyme-scented Potato GratinBy Tested and perfected in the Sur la Table kitchen
Marinated Grilled Zucchini with Oregano and Dried-tomato VinaigretteBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons
Potatoes Au GratinBy Sur La Table & Ben Witten
Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Asparagus Salad with Piquillo Peppers and CapersBy Recipe developed for Sur La Table’s Cooking Classes