Side Dishes
Tested, loved, and easy to make your own
Sautéed Green Beans with PancettaBy Recipe developed for Sur La Table Cooking Classes
Sautéed Spinach with Lemon, Garlic, and Pine NutsBy Tested and perfected in the Sur la Table kitchen
Crème Fraîche Mashed PotatoesBy Rebecca White, A Pleasant Little Kitchen
Green Bean with Face BaconBy Recipe courtesy of Scraps
Green BeansBy Tested and perfected in the Sur la Table kitchen
Goat Cheese and Herb SouffleBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Artichokes with Korean ButterBy Stephanie Izzard
Winter Squash Bread Pudding with Spinach and GruyereBy Tested and perfected in the Sur La Table kitchen