Side Dishes
Tested, loved, and easy to make your own
Stir-fried Broccoli with Sichuan PeppercornsBy Christopher Kimball
Fire Roasted Artichoke and Lemon Garlic AioliBy Pate Giltner
Pappardelle with Lemon, Asparagus and Parmesan with Soft EggsBy Sur La Table
Sautéed Corn with Smoky Lime ButterBy Tested and perfected in the Sur la Table kitchen
Turkish White BeansBy Christopher Kimball
Creamed SpinachBy Emeril Lagasse
Summer Succotash with BaconBy Tested and perfected in the Sur la Table kitchen
Perfect Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen