Side Dishes
Tested, loved, and easy to make your own
Spiralized ColeslawBy Tested and perfected in the Sur la Table kitchen
Roasted Fall Vegetables with FarroBy Tested and perfected in the Sur la Table kitchen
Champagne Vinegar-roasted Shallot MignonetteBy Cynthia Nims
Persian Jeweled RiceBy Tested and perfected in the Sur la Table kitchen
Potatoes Au GratinBy Sur La Table & Ben Witten
Winter Vegetable Soup with Green Apple SlawBy Scanpan
Pommes GaufrettesBy Tested and perfected in the Sur la Table kitchen
Braised Artichokes with Fennel and OlivesBy Ashley Cuoco of Cuoco Contento